One bowl easy to make gluten and dairy free chocolate chip muffins with added protein. These are great for all those sweet cravings, they are moist. perfectly sweet and delicious thanks to the gooey chocolate chips The best part you can enjoy these muffins everyday guilt free.
Pre-heat oven to 180c or 350f
Measure out all your ingredients. Add them all except the chocolate to a medium sized mixing bowl and mix well until completely combined. Making sure there is lumps of protein powder left.
Then add in the chocolate and mix to incorporate them.
Scoop the mixture into a 6 hole silicone muffin tin. You want to fill them 3//4 the way to the top as they don't raise that much.
Bake in the oven for 18-20 minutes depending on your oven.
Leave to cool in the tray for 5 minutes before removing. Then leave to cool completely on a wire rack. Or eat one straight away if you can't resist but be careful as they will be hot.
I store these in the fridge in an air tight container or zip lock bag for up to 6 days
The macros for one muffin is 136 kcal 4.1f 16.2c 8.8p