White Chocolate Raspberry Cookie Dough Bites
No bake white chocolate raspberry cookie dough bites are super easy and super tasty. With only 6 ingredients needed and 10 minutes you can bite into these little balls of heaven. They are gluten free, nut free and vegan. With no chickpeas required this is cookie dough as it should be.
Am sure as kids we all tried to sneak a piece of cookie dough out the bowl or lick the spoon when mixing up a cake batter. I know I certainly did. It wasn’t long before i was told off and warned not to eat the raw mixture as i could catch salmonella. Now that never stopped me from trying, it was sometimes the best part about baking. Getting to lick the spoon while i waited patiently or not so patiently in my case for the baking to be finished.
That’s where this white chocolate raspberry cookie dough comes in. With no eggs required it not only makes it vegan but safe to eat straight from the bowl. Simply heat treat your flour first for 5 minutes in the oven and your good to go.
How to Heat Treat Your Flour
It’s a simple step that will kill off any lingering bacteria that might be in your flour. Spread the flour on to a baking tray and pop in a pre-heated oven at 180c for 5 minutes. Remove and leave to cool, then use as normal.
Tips for Making White Chocolate Raspberry Cookie Dough Bites
Use room temperature butter. This will make it easier to cream it together with the sugar
Heat treat your flour for added safety
You can double this recipe and store the extra cookie dough in the fridge or freezer to make this an even quicker treat.
If you want to bake these into cookies then you can skip the step where you heat treat your flour.
Related Recipe >>>>>>>>> White Chocolate Raspberry Cookies (Gluten Free, Vegan)
No Chickpeas Required
It’s great that you can make a healthier cookie dough by using chickpeas but when that craving for a cookie/cookie dough kicks in then only the real deal will cut it, am I right? Now these white chocolate raspberry cookie dough bites definitely delivers all that sweet, soft and addictive taste you could ever want. Curing any and all cravings for a sweet treat. The best part is you can make them in one bowl and no need to wait for them to bake! Grab a spoon and get stuck in.
Need More Cookie Recipes? Check These Out.
Double Chocolate Chip Edible Cookie Dough (Gluten Free and Vegan)
Chocolate Chip Edible Cookie Dough (Gluten Free and Vegan)
Homemade Cookie Crisp Cereal (Gluten Free, Vegan, Refined Sugar Free)
Serving Suggestions for White Chocolate Raspberry Cookie Dough Bites
Do you need to roll them into balls. Of course not you can simply mix the cookie dough together and eat it straight out the bowl. This recipe makes 10 1tbsp size cookie dough bites. Alternatively, if you want to bake them into cookies then it will make 6 medium sized cookies.
Ingredients Needed for White Chocolate Raspberry Cookie Dough Bites
Gluten free plain flour
Dairy free butter
Coconut sugar
Raspberry exact
Dairy free white chocolate
Freeze dried raspberries
Final Result
A safe to eat delicious and super easy no bake cookie dough. The white chocolate and raspberry pairs together beautifully. The tartness of the raspberries balances out the sweetness of the white chocolate. Creating a tasty edible cookie dough that is sure to please the masses. Since its gluten and nut free as well as vegan. So, everyone can grab a spoon and get stuck in.
White Chocolate Raspberry Cookie Dough Bites
No bake white chocolate raspberry cookie dough bites are super easy and super tasty. With only 6 ingredients needed and 10 minutes you can bite into these little balls of heaven. They are gluten free, nut free and vegan. With no chickpeas required this is cookie dough as it should be
Ingredients
- 140 grams Gluten free plain flour
- 80 grams Dairy free butter
- 30 grams Coconut sugar
- 1/2 tsp Raspberry extract
- 30 grams White chocolate
- 1 tbsp Freeze dried raspberries
Instructions
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Cream together butter and sugar in a large mixing bowl.
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Mix in raspberry extract
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Add in flour and mix till combined.
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Roughly chop white chocolate and stir through the cookie dough
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Mix in the freeze dried raspberries.
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Scoop the cookie dough into balls. I used 1 tbsp measure to make 10 balls.
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Store cookie dough in an airtight container in the fridge for 2-3 days or freeze for later use.
