Pumpkin Spiced Cookies (GF, SF, VG)

Pumpkin Spiced Cookies (GF, SF, VG)

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Fall is here and am loving all things pumpkin spice. These cookies are an easy way to incorporate all the delicious cosy fall spices in one cookie. Simple and easy to make using only 6 ingredients and taking less then 30 minutes to make. It’s time to make these pumpkin spiced cookies already.  

Who else loves all things Pumpkin pie spiced? Well I got you covered with these Pumpkin spiced cookies. 

Round this neck of the woods we called it autumn but for all you Americans its fall. Fun fact both the phrases autumn and fall originated in Britain.  

Shockingly I’ve never had pumpkin spiced latte! I know terrible isn’t it haha 

stack of pumpkin spiced cookies

In the UK if it isn’t October then you will struggle to find any actual pumpkins or anything pumpkin spiced. We only get carving pumpkins because of Halloween. Don’t even get me started on how hard it can be to track down a can of pumpkin puree.  

The last two years I have managed to get a can of pumpkin puree from either Waitrose or Tesco its normally in the America foods section. 

pumpkin shaped cookie

DIY Pumpkin Pie Spice

Making my own pumpkin pie spiced is a necessity and thankfully very easy. It’s a simple combination of cinnamon, ginger, cloves, all spice and nutmeg.  

All Spice or Mixed Spice

All spice is one singular spice called Pimenta dioica and mixed spice is a combination of sweet spices. Such as cinnamon, coriander seed, caraway, nutmeg, ginger and cloves.  

Honestly though if all you have is mixed spiced and not all spice then just use mixed spice as it won’t affect the overall taste very much.  

Other Recipes

Mini Apples Pies

Gingerbread Muffins

Easy Mincemeat Cookies

Pumpkin pie spiced mixture

Others Uses

Whip up a batch of this pumpkin pie spice and sprinkle it over well everything! I’ve added it to porridge, cereal, hot chocolate, pancakes and of course these cookies.  

Basic Cookie Recipe

For the cookie base I use my simple 5 ingredient recipe that creates a delicious soft snap texture. Depending on how under or over baked you like your cookies to be. You can adjust the baking time to suit the texture of cookie you like best.  

single Pumpkin spiced cookie leaning against a stack of cookies

Ingredients Needed

Plain flour

Almond flour

Sweetener of choice i used Natvia

Coconut oil

Fruit syrup

Non dairy milk i used coconut milk

Pumpkin pie spice

Baking powder

Salt

Final Result

I took these pumpkin spiced cookies into work with me and they went down a storm. They make a great companion to a cup of tea, coffee or hot chocolate.

Be sure to PIN this recipe for later. You can follow me on Pinterest @naturallysweetlife for loads more exciting recipes. Also over on Instagram @emmalouisecee for more food and lifestyle content.

bite shot of pumpkin spiced cookie

Pumpkin Spiced Cookies (GF, SF, VG)

Fall is here and am loving all things pumpkin spice. These cookies are an easy way to incorporate all the delicious cosy fall spices in one cookie. Simple and easy to make using only 6 ingredients and taking less then 30 minutes to make. It's time to make these pumpkin spiced cookies already.  

Course Dessert, Snacks
Cuisine GF, SF, vegan
Keyword Pumpkin spiced cookies
Prep Time 15 minutes
Cook Time 12 minutes
Servings 12
Calories 118 kcal
Author emma

Ingredients

Cookie Recipe

  • 50 grams Coconut oil
  • 50 grams Ground almonds
  • 170 grams GF plain flour
  • 40 grams Sweetener i used Natvia
  • 2 tsp Pumpkin pie spice
  • 30 grams Fruit syrup
  • 3 tbsp Non dairy milk i used alpro Coconut milk
  • 1 tsp GF baking powder
  • 1/4 tsp Salt

Pumpkin Pie Spice Recipe

  • 3 tbsp Cinnamon
  • 2 tsp Ground ginger
  • 2 tsp Nutmeg
  • 1 1/2 tsp All spice or mixed spice
  • 1 1/2 tsp Ground cloves

Instructions

  1. In medium sized mixing bowl add ground almonds, plain flour, sweetener, baking powder, salt, pumpkin pie spice. Mix to combine.

  2. Melt coconut oil in the microwave for 30-40 seconds.

  3. Add coconut oil to the dry ingredients and mix to combine.

  4. Gradually add non dairy milk to the biscuit mix until the mixture comes together and is no longer crumbly.

  5. Add fruit syrup to the biscuit mix and stir to combine

  6. Roll out dough to 1/4 inch thickness and cut circles with a round cookie cutter.

  7. Place biscuits on a baking tray lined with greaseproof paper

  8. Bake at 180c for 10-12 minutes until lightly golden brown round the edges.

  9. Remove from oven and leave to cool on the baking tray to firm up a little. Then remove too cool completely on a wire rack.

  10. Store biscuits in an airtight container for 5-7 days.

Recipe Notes

Macros in one pumpkin spiced cookie 6.3f 13.7c 1.5p 

pumpkin pie cookies pinterest image



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